Ingredients:
- 1 packet White Chocolate Raspberry Dip Mix
- 8 oz. cream cheese
- 1 cup sour cream
- 8 oz. whipped topping (i.e. Cool Whip)
- vanilla wafer crumbs, optional
- raspberry syrup, optional
Directions:
Prepare as dip per the packet's instructions and fold in whipped topping. Chill overnight or at least 4 hours. Serve layered in a parfait glasses with vanilla wafer crumbs and raspberry syrup.
*this may also be served in a graham cracker pie crust or on its own.
White Chocolate Raspberry Dessert Ball
- 1 packet White Chocolate Raspberry Dip Mix
- 12 oz. cream cheese
- 2 Tablespoons butter, softened
- 2/3 cup graham cracker crumbs
Beat softened cream cheese and butter together until creamy, using an electric mixer on medium speed. Add packet of White Chocolate Raspberry Dip Mix; mix well to blend. Cover and chill 2 hours or until firm. Shape chilled mixture into a ball and roll in graham cracker crumbs. Serve with apple slices, vanilla cookies, or graham crackers.