Ingredients:
- Buffalo Wing Dip Mix
- 1-1/2 cups sour cream
- 1/2 cup mayonnaise
- 5 oz. can chicken, shredded
- 1/3 cup celery, finely chopped
- tortilla shells, taco or burrito size
Directions:
Prepare Buffalo Wing Dip according to package directions. Mix shredded chicken and celery into prepared dip mix until combined. Spread a thin even layer of Buffalo Wing mixture onto tortillas leaving a 1/4 inch empty around the edge. Roll tortillas and set aside. Repeat until you've reached your desired amount. Chill rolls for at least 1 hour before slicing into 1/2 inch rounds.
Hot Buffalo Cauliflower Dip
Ingredients:
- Buffalo Dip Mix
- 1 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 head cauliflower, chopped
- 3/4 cup Velveeta Cheese, cut into 1/2" cubes
- 1/4 cup blue cheese crumbles
- sliced green onions, optional
Directions:
Prepare Buffalo Dip Mix per the package instructions. Preheat oven to 350 degrees. In a large bowl, combine cauliflower, prepared Buffalo Dip Mix, and Velveeta cheese. Place cauliflower mixture in a greased 8x8 inch baking dish - bake for 45 minutes or until golden and bubbly. Top with blue cheese crumbles and place back in the oven for 5 to 10 minutes, or until blue cheese is melted. Garnish with green onions (optional) and serve with tortilla chips and fresh vegetables.
Hot Buffalo Chicken Dip
- 1 packet Buffalo Wing Dip Mix (dry)
- 1 pkg. (8 oz.) cream cheese, cubed
- 1 pkg. (8 oz.) Velveeta® cheese, cubed
- 1 cup cooked, shredded chicken
- 1 cup sour cream
Directions:
Combine all ingredients except sour cream in a small slow cooker. Allow cheese to melt together and cook for 20 minutes; stir. Once cheeses have melted, add sour cream. Stir again and serve immediately with veggies or crackers.